Maison Jacques Chaput, located on 14 hectares in the Côte des Bar region of Arrentières, cultivates the art of selecting grapes and wines to give life to the blend. 

Jason & Jacky Chaput draw on the complexity of Chardonnay and Pinot Noir to create bright, fruity champagnes in keeping with the Champagne Maison tradition, inspired by the knowledge inherited from the generations that preceded them. This mastery of the blending technique and the slow aging process in the bottle will bring out the magic of effervescence and bubbles.

Today, Jason & Jacky Chaput love to share their inner fire that is their passion for sharing their wines.